http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4872041-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2005-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4872041-B2 |
| titleOfInvention | Gel-like food composition and method for producing gel-like food using the same |
| priorityDate | 2005-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.