http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4861374-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2008-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4861374-B2 |
| titleOfInvention | Acid oil-in-water emulsified food |
| abstract | <P>PROBLEM TO BE SOLVED: To provide acidic oil-in-water emulsified food such as mayonnaise-like food or emulsified liquid dressing, causing no syneresis even when stored for a long period and keeping emulsion stability. <P>SOLUTION: The acidic oil-in-water emulsified food is produced by addition of processed liquid albumen which comprises oil-in-water emulsified substance containing 2-8% of egg albumen protein and 5-20% of edible oil and fat, and having the viscosity of ≥800 mPa s (when the product temperature is 10 °C), pH 3.8-4.5 and an average grain diameter of ≤40 μm, and is fermented with lactic acid. <P>COPYRIGHT: (C)2010,JPO&INPIT |
| priorityDate | 2008-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.