http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4700497-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2006-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4700497-B2 |
| titleOfInvention | Method for preventing or fading green color of chlorophyll-containing food by mineral-containing lactic acid bacteria and restoring green color of bleached chlorophyll-containing food |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013051461-A1 |
| priorityDate | 2005-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.