http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4668849-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4668849-B2 |
| titleOfInvention | Bakery food and method for producing the same |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106163287-A |
| priorityDate | 2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.