http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4624278-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 |
| filingDate | 2006-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4624278-B2 |
| titleOfInvention | Natto bacteria and method for producing natto |
| priorityDate | 2006-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.