http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4606505-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2009-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4606505-B1 |
| titleOfInvention | Sweetness improver for sweet foods and drinks |
| abstract | 【Task】 Without adding unnecessary taste or flavor to foods and drinks, enhancing sweetness of sweetness-containing foods and drinks, mitigating the salty irritation of salty foods and drinks, masking bitterness of bitterness-containing foods and drinks, and bitterness-containing foods To improve taste, such as masking the astringency of products, reducing the raw odor of other foods and beverages, enhancing kokumi, imparting richness, and improving the rest. [Solution] Taste improving agent for foods and drinks containing phthalides as active ingredients. Addition of a small amount of phthalides to foods and drinks to the extent that they do not feel as fragrance improves the undesirable taste of various foods and drinks, and enhances or imparts the preferred taste. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3005884-A1 |
| priorityDate | 2009-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.