http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4536014-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2006-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4536014-B2 |
| titleOfInvention | Method for producing acidic oil-in-water emulsified seasoning and method for producing baked food using acidic oil-in-water emulsified seasoning |
| priorityDate | 2006-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.