http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4478212-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2009-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4478212-B1 |
| titleOfInvention | Natto Bacillus Containing Material and Method |
| abstract | 【Task】 High nutrition, high function, digestion and absorption, chewing ease, good texture, fermentability, storage, storage, secondary processing-high processing, productivity, new taste, taste, raw materials We provide natto bacteria-containing materials that satisfy a wide range of selections and low prices. A rational method for producing such Bacillus natto-containing materials is also provided. [Solution] One selected from animal food, plant food, and animal and plant mixed food is used as a raw material. It is a viscous material having a viscosity at 2000C of 2000 to 600000 cps. Bubbles containing oxygen are dispersed inside the viscous material. The gas content of the viscous material is 5 to 80%. The viscous material is inoculated with natto. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106418097-A |
| priorityDate | 2009-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.