http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4335018-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2004-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4335018-B2 |
| titleOfInvention | Method for producing flavor composition |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10787476-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104026541-A |
| priorityDate | 2004-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.