http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4288357-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2007-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4288357-B2 |
| titleOfInvention | Method for producing γ-aminobutyric acid, method for producing food or food material, food or food material |
| priorityDate | 2007-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.