http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4255099-B2
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate | 1999-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2009-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2009-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-4255099-B2 |
titleOfInvention | Green vegetable puree, method for producing the same, and food containing the vegetable puree |
priorityDate | 1998-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 199.