http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4247156-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2004-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4247156-B2 |
| titleOfInvention | Processing method for starch food |
| priorityDate | 2004-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451582380 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19604758 |
Total number of triples: 12.