http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4151038-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2007-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4151038-B1 |
| titleOfInvention | Biprowet primary feed and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: There is a demand for a high-calorie biprowet primary feed that is low in production cost, can stabilize the blending ratio of feed, has a good fermented state, has enhanced health vitality, and has excellent palatability. SOLUTION: Each of the foods is classified into appropriate categories consisting of at least 3-12 wt% of meat, 12-25 wt% of fish, 6-10 wt% of fruits and vegetables, 20-50 wt% of vegetables, 4-23 wt% of sugar beet, and 0-8 wt% of bread. Means for crushing food waste for each category, means for measuring and blending each crushed food waste for each category to obtain a mixture, and water content of 30-60% by vacuum sterilization and vacuum drying of this mixture And a means for cooling the dehydrated mixture and adding 0.5 to 1.5 wt% of lactic acid bacteria under conditions of 50 to 60 ° C., fermenting by stirring and mixing to adjust the pH to 3.5 to 5.5 It consists of. [Selection] Figure 1 |
| priorityDate | 2007-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.