http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4115026-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 1999-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4115026-B2 |
| titleOfInvention | Quality improver for protein cooked food |
| priorityDate | 1999-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.