http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4033407-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2006-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4033407-B1 |
| titleOfInvention | Method for producing containerized coffee beverage |
| abstract | Disclosed is a container-packed coffee beverage that is suitable for long-term storage while suppressing deterioration of taste and flavor. SOLUTION: By filling a container with a liquid temperature of a coffee beverage within a range of 10 to 70 ° C., the fragrance components 2-methylfuran, 2-methylbutanal and 3-methylbutanal are reduced over time. And a method for producing a containerized coffee beverage in which deterioration of taste and flavor is suppressed. Containers to be used include PET bottles, cans such as aluminum and steel, paper, retort pouches, glass bottles, and the like. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019146526-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7158158-B2 |
| priorityDate | 2006-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.