http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4031809-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2006-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4031809-B1 |
| titleOfInvention | Shoe skin dough, shoe skin, shoe food, and method for manufacturing shoe skin |
| abstract | The present invention provides a soft soup-flavored shoe skin having a hollow interior and swelling. SOLUTION: A shoe skin dough comprising a soup, a powder, and eggs made from a combination of at least one or more of meat and bone, and the shoe skin dough is baked to produce a shoe. Get the skin. This soup may be made from flavored vegetables. Or it is the shoe skin | dough which contains soup which uses vegetable as a raw material, cheese, powders, and eggs, and this shoe skin | dough is baked and a shoe skin is obtained. The vegetables should be baked. [Selection figure] None |
| priorityDate | 2006-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.