http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4000572-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2006-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4000572-B1 |
| titleOfInvention | Method for producing mucin-containing aqueous solution |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a food using wheat noodles, pasta, pizza, bread or the like which can be kneaded and extended in a short time easily and completely. And the manufacturing method of the food using wheat flour, such as low-calorie wheat noodles and pasta, pizza, and bread in health food. [MEANS FOR SOLVING PROBLEMS] Mucin, galactan, mannan, pectin, gum arabic, guar gum, carrageenan, carboxymethylcellulose, xanthan gum, alginate, fucoidan, etc. are stirred into wheat flour, and wheat flour such as wheat noodles, pasta, pizza and bread is used. Produce food. [Selection] Figure 1 |
| priorityDate | 2006-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.