http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3943720-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 1998-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3943720-B2 |
| titleOfInvention | Method for judging suitability of wheat or flour for noodle making |
| priorityDate | 1997-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.