http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3766701-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate | 1994-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3766701-B2 |
| titleOfInvention | Novel yeast, bread dough containing the yeast, and method for producing the dough |
| priorityDate | 1994-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.