http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3711673-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 1996-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3711673-B2 |
| titleOfInvention | Processed oily confectionery and bakery products using the same |
| priorityDate | 1996-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.