http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3611845-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate | 2004-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3611845-B1 |
| titleOfInvention | Seasonings for soup foods and methods for producing the same |
| abstract | PROBLEM TO BE SOLVED: To provide a seasoning capable of easily and effectively adding richness and taste peculiar to collagen to a soup food represented by ramen. A seasoning which is added to a soup food and seasoned, and includes an edible oil and fat and a collagenous powder uniformly dispersed and mixed in the edible oil and fat. Just by adding to hot soup foods, it can give richness and taste peculiar to collagen without the collagen becoming lumpy or separating. Collagen powder is not separated or biased during transportation and storage. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103689517-A |
| priorityDate | 2004-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.