http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3590323-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 |
| filingDate | 2000-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3590323-B2 |
| titleOfInvention | Method for producing powder of fragrance and food residue |
| priorityDate | 2000-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.