http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3567246-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2000-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3567246-B2 |
| titleOfInvention | Production method of alcoholic beverages by solid-state mixed culture of koji mold and yeast |
| priorityDate | 2000-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.