http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3481246-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 1994-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3481246-B2 |
| titleOfInvention | Bitter and astringency enhancement method |
| priorityDate | 1993-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 185.