| Predicate |
Object |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1995-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2003-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-3439559-B2 |
| titleOfInvention |
How to improve the flavor of food |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10792306-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10918723-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10646512-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10016504-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11529368-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9707297-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9592252-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9326969-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8999313-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10780112-B2 |
| priorityDate |
1995-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |