http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3421115-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-033 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
| filingDate | 1994-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3421115-B2 |
| titleOfInvention | Manufacturing method of dried salted fish meat products |
| priorityDate | 1994-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.