http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3416817-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2002-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3416817-B1 |
| titleOfInvention | Brewing sake and its production method |
| abstract | Abstract: [PROBLEMS] To enable effective use of raw materials without cheating, and to reduce waste by minimizing a large amount of residues from each of crushing, pressing and filtering processes. To provide an environmentally friendly (environmentally friendly) brewing method. Kind Code: A1 In a method for producing a brewed liquor, an enzyme capable of decomposing a cell wall and selectively decomposing an intercellular substance is added to a fermentation raw material and allowed to act, thereby making the fermentation raw material a single cell. Process. |
| priorityDate | 2002-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 127.