http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3343289-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 1994-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3343289-B2 |
| titleOfInvention | Manufacturing method of battered pre-fried food |
| priorityDate | 1994-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.