http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3314277-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3535 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate | 1992-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3314277-B2 |
| titleOfInvention | Processed food preservative and preservation method |
| priorityDate | 1991-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.