http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3235619-B2
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31 |
filingDate | 2000-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2001-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2001-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-3235619-B2 |
titleOfInvention | Rice taste evaluation method and apparatus |
priorityDate | 1991-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.