http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3226689-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate | 2020-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3226689-U |
| titleOfInvention | Preserved foods and preserved foods enclosed in containers |
| abstract | PROBLEM TO BE SOLVED: To provide a preserved food capable of suitably preventing spoilage and deterioration over a long period of time. SOLUTION: Mineral ionized water having a pH of 11 or more and 14 or less containing at least an alkaline earth metal ion and a water-soluble component of an organism or a part of an organism's ash is attached to vegetables, fruits or seaweed. Then, microwaves are radiated for several seconds while keeping the temperature at 40° C. or lower and refrigerating and drying are performed, and the original shape of the vegetables, fruits or seaweeds to be treated is kept as it is, or the size is 2 cm. It has a shape cut to 6 cm or less. [Selection diagram] Fig. 4 |
| priorityDate | 2020-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.