http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3184773-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 |
| filingDate | 1997-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3184773-B2 |
| titleOfInvention | Manufacturing method of tofu |
| priorityDate | 1997-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.