http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3180109-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 1992-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3180109-B2 |
| titleOfInvention | Fat composition for frying |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102459490-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101587496-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101587497-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101719531-B1 |
| priorityDate | 1992-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.