http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3163660-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2010-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3163660-U |
| titleOfInvention | Salted scallops with scallops |
| abstract | An object of the present invention is to provide a scallop string which is a side dish of rice without impairing the texture and deep taste. A sliced radish 11 and a seasoning liquid 12 are mixed in a salted scallop string 10. Scallops have a peculiar taste of shellfish, but when mixed with dried radishes with similar shapes and textures (such as bite), the odor of scallops is mitigated, and the rich nature of scallops This makes it possible for the customer to perceive the taste and the crispy texture as an impressive and fresh texture. Unlike snacks, it is salty with raw scallop string, so it becomes a side dish of rice. [Selection] Figure 1 |
| priorityDate | 2010-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.