http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3162776-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61J1-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-555 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61J7-00 |
| filingDate | 2010-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3162776-U |
| titleOfInvention | Internal liquid preparation container and internal liquid composition in which internal liquid composition is enclosed in internal liquid preparation container |
| abstract | The present invention provides an internal solution containing an internal liquid composition mixed with a specific pharmaceutical additive for reducing unpleasant taste such as bitterness, and an internal liquid encapsulating container for enclosing the internal solution. . An internal liquid composition enclosing container includes a container main body for storing an internal liquid composition and a lid fixed or screwed to the container main body. The internal liquid preparation is obtained by enclosing, in the container body, an internal liquid composition composed of a composition selected from the group consisting of aminoacetic acid, copper chlorophyllin salts or glycyrrhizic acid and salts thereof, and sodium alginate. [Selection] Figure 1 |
| priorityDate | 2010-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.