http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3159726-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
| filingDate | 2010-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3159726-U |
| titleOfInvention | Substitute bread |
| abstract | [PROBLEMS] To provide a surrogate bread that can contribute to health by using only natural materials and can improve the storage stability without using chemicals. SOLUTION: Substitute bread 1 comprising mainly unbleached wheat flour as a raw material dough, mixed with an appropriate amount of brown rice flour and brown wheat flour, and further mixed with chopped sorghum and chopped shards And seaweed powder such as kelp are added to obtain bread dough 2 by a conventional method, and crushed rice cake 3 is obtained by a conventional method using pumpkin, red beans, ume vinegar, salt or miso. It is completed by wrapping and baking by conventional methods. [Selection] Figure 1 |
| priorityDate | 2010-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.