http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3158610-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate | 1992-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3158610-B2 |
| titleOfInvention | High salt content food preservatives |
| priorityDate | 1992-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.