http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3122583-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N45-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 |
| filingDate | 1994-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3122583-B2 |
| titleOfInvention | Food preservability improvement method and food preservative |
| priorityDate | 1994-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 194.