http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3118556-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1996-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3118556-B2 |
| titleOfInvention | Fish meat emulsified surimi containing high concentration of fats and oils by fish meat water-soluble protein and method for producing the same |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0566870-U |
| priorityDate | 1996-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.