http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3103425-U
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 2004-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3103425-U |
| titleOfInvention | Frozen semi-processed food |
| abstract | A frozen semi-processed food containing eryngii as a main component is prevented from becoming out of shape. A thickening stabilizer is added to 70 to 95% by weight of the eryngii strips 1 to attach the eryngii strips 1 to each other to obtain a hamburger-like flat food body. On one or both sides of the food main body, a baked layer 2 for preventing shape collapse is formed. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018050607-A |
| priorityDate | 2004-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.