Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
filingDate |
1994-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2000-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2000-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-3051178-B2 |
titleOfInvention |
Wet pasta type food and its manufacturing method |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102421910-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210121855-A |
priorityDate |
1993-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |