http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3048677-U
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1997-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3048677-U |
| titleOfInvention | Steamed kamaboko with three kinds of mountains |
| abstract | (57) [Summary] [Purpose] The present invention is to provide a new kamaboko with a good flavor and texture that is mixed with three types of mountain products, matsutake mushroom, burdock, and jellyfish. [Constitution] Main fish meat raw material 10 obtained by adding salt, sugar, starch, egg white, mirin, chemical seasoning, and preservative to fish meat surimi 0 to 10 parts of cooked pine mushrooms, 10 to 25 parts of cooked burdock, 10 to 20 parts of cooked burdock 20 parts of seeds are added and kneaded together to form a mountainous mixed material to form a cylindrical molded body. The front surface of the cylindrical molded body is rolled with a thin layer of grilled slicing, and the whole is steamed. It is a steamed kamaboko with three types of mountain sashimi, characterized by being heated to make a kamaboko. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03217772-A |
| priorityDate | 1997-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.