Predicate |
Object |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y101-03005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
filingDate |
1996-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2000-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2000-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-3039685-B2 |
titleOfInvention |
Methods for improving flour lumps properties, compositions for improving flour lumps, and improved food products |
priorityDate |
1995-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |