http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3029699-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D213-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-40 |
| filingDate | 1991-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3029699-B2 |
| titleOfInvention | Agent and method for reducing oxalic acid content in leafy vegetables |
| priorityDate | 1991-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.