http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3017419-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 1995-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3017419-B2 |
| titleOfInvention | How to reduce odors in food materials |
| priorityDate | 1995-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.