http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3014844-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 1992-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3014844-B2 |
| titleOfInvention | Method for producing acceptable mozzarella cheese without aging |
| priorityDate | 1992-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.