http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3007890-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-722 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716 |
| filingDate | 1999-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3007890-B1 |
| titleOfInvention | Masking composition |
| abstract | An inexpensive masking composition that does not generate unpleasant tastes such as bitterness and astringency is provided. SOLUTION: A masking substance 1 which is chitosan, chitosan oligosaccharide or a composite composition thereof is kneaded with less than an equal amount of shellac 2. The substance to be masked 1 is coated with shellac 2. The substance to be masked 1 is shellac 2 Can be sufficiently covered with a film. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115216310-A |
| priorityDate | 1999-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.