http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2975050-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate | 1990-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2975050-B2 |
| titleOfInvention | Heat-resistant cooking cream and method for producing the same |
| priorityDate | 1990-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.