http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2889504-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1994-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2889504-B2 |
| titleOfInvention | Manufacturing method of healthy food and drink using garlic as raw material |
| priorityDate | 1994-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.