http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2878734-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 |
| filingDate | 1989-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2878734-B2 |
| titleOfInvention | Crustacean meat blackening inhibitor |
| priorityDate | 1989-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.